Several years ago, when we were in Boulder visiting Tom’s sister, she took us to Tom’s Tavern on the corner of 11th and Pearl for beer and burgers. Quite tasty. So when we were debating our options for dinner on Tuesday night and spied Tom’s, we didn’t hesitate. We headed straight across the street, up the stairs, and presented ourselves at the hostess stand. That should have been our first clue. Tom’s didn’t have a hostess stand.
We were seated immediately near the front of the restaurant and were handed menus…menus that failed to have the words “Tom’s Tavern” printed anywhere on them. Instead, blazoned across the top at a jaunty angle: “SALT.” Hmmmm. We looked around. Sure enough, the room was different. Dramatically different. Tom’s beat-up bar furnishings had been replaced with sleek contemporary tables, chairs, lighting, and artwork. People were dressed up (by Boulder standards). There weren’t beer signs everywhere, and the silverware was real. Ahhhh…you don’t have to draw us a picture. Clearly, we weren’t in Tom’s. Okay, okay. We got it…finally. Actually, we weren’t in anything remotely like Tom’s. We were, in fact, in a brand new restaurant which we learned later had only been opened a few days before.
Our initial disappointment didn’t last long.
For starters, SALT serves brews from local microbreweries and drinks they call Pre-Prohibition Spirituals. Tom ordered a Steamworks Kolsch Ale (Steamworks Brewery is in Durango, CO), and I ordered a Pre-Prohibition Spiritual called Saturn Returns, a drink I can only describe as a peach Bellini with a dark soul. Yummy. I wish I’d taken notes about the whole Pre-Prohibition business at the time so I could tell you about it. Really. I did read about it, but I was having too much fun drinking the darn thing to take good notes then, and now I can’t remember what I read. Sorry.
As for the food, the meat and produce served at SALT come from local farms and ranches. In a blurb about SALT, the Downtown Boulder website uses descriptors like “savory slow food,” “fresh local,” and “loving preparation.” I can’t disagree. Everything we ate was fresh and flavorful. The chef is clearly doing something right with his ingredients. Tom had the Tavern Burger featuring grass-fed beef, and I had the Summer Vegetable Penne. Delish…although I paid for eating pasta the next day. I’ll spare you the details, but suffice it to say it was worth it. Big grin.