Category: Food

  • Brownies So Good, No One Will Ever Know They’re Gluten-Free

    Ever since going gluten free (GF) nearly a year ago, I have searched for and experimented with a multitude of GF alternatives for certain foods. Unfortunately, my efforts have largely been for naught. Don’t get me wrong, GF food isn’t all horrible; but, as a general rule, it is different than the “real” food it’s […]

  • Pissy Attitude Successfully Adjusted

    Okay, so the temperatures here in Tucson since my arrival last week have been cooler than normal, and the sunshine has been intermittent at best. Maybe not what I was counting on, but still, I’ve had hours-long stretches of sunshine to bask in on several occasions—which is way more than I was getting at home—and […]

  • Escaping the ‘burbs

    When I was a kid in the 1960s, going to downtown Kansas City was a big deal. We always knew a week or so in advance that we were going and, on the big day, had to dress in our Sunday school clothes and nice shoes. We rarely went unless it was for a special […]

  • Q's Restaurant at the Hotel Boulderado – Boulder, CO

    Tom and I have had the good fortune to eat in some stellar restaurants over the years, but none better than Q’s Restaurant at the Hotel Boulderado in Boulder. I kid you not, Q’s is amazing. My struggle is going to be telling you about it without lapsing into hyperbole. It’s that good. Really. After enjoying the chef’s three-course tasting menu at lunch one afternoon, […]

  • Oskar Blues Grill and Brewpub – Lyons, CO

    The historic town of Lyons, Colorado, (incorporated in 1891) sits nestled on the backside of the Front Range roughly halfway between Boulder and Estes Park on Highway 36. The actual population of the town is just under 2,000 people, but the amenities available there make it feel much bigger: a museum, two art galleries, two bike shops, a motorcycle shop, […]

  • SALT – Boulder, Co

    Several years ago, when we were in Boulder visiting Tom’s sister, she took us to Tom’s Tavern on the corner of 11th and Pearl for beer and burgers. Quite tasty. So when we were debating our options for dinner on Tuesday night and spied Tom’s, we didn’t hesitate. We headed straight across the street, up the stairs, […]

  • St. Vrain Market – Lyons, CO

    I realize that not everyone in this country shops for groceries in a giant, stocked-to-the-rafters grocery chain, but many of us do. I do, so it was a real treat to walk through the front doors of the old-timey St. Vrain Market in Lyons, Colorado. Instead of being greeted by fancy floral arrangements, huge rolling bins […]

  • Excuse Me? What-on-a-Stick?

    Before I get too far, several of you have inquired about the state of Brian’s digestive tract after the ostrich episode. Suffice it to say even after swigging half a bottle of Pepto Bismol within hours of wrestling the thing down, he didn’t feel normal again until early the next afternoon. Ostrich-on-a-Stick? You might want to think […]

  • More Food on a Stick

    According to fair organizers, if it weren’t for the fact that the Texas State Fair runs twice as long as the Minnesota State Fair, the latter would be considered the biggest state fair–attendance-wise–in the country. Based on our conversation last night, I don’t think Brian would argue that claim. He estimates he’s met at least half […]

  • Food on a Stick – Day One

    Actually, if you count the egg-sandwich-on-a-stick Tom fixed for Brian before he left for Minnesota Wednesday morning, this posting would be about Day Two, but I’ll not confuse the issue. Brian and Kyle arrived at the fairgrounds early yesterday morning, the first official day of the fair, to a “whirlwind of delicious fried smells.” I’m guessing […]