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The historic town of Lyons, Colorado, (incorporated in 1891) sits nestled on the backside of the Front Range roughly halfway between Boulder and Estes Park on Highway 36. The actual population of the town is just under 2,000 people, but the amenities available there make it feel much bigger: a museum, two art galleries, two bike shops, a motorcycle shop, three car repair places, a furniture store, an antique shop, a quilting shop, a veterinary clinic, a medical clinic, a library, two newspapers, a fitness center, a liquor store, a produce market, a store selling all things related to honey, a fabulous little grocery store, an ice cream shop with an old-fashioned soda fountain, eight restaurants, a winery, and…whew, take a breath…Oskar Blues, Lyons’ very own microbrewery. (I’m telling you, Lyons is a great little town!)

Oskar’s, which sits in a strip mall that is wedged between westbound Highway 36 (Main Street) and eastbound Highway 36 (Broadway), is hard to miss. At least from what we could tell, it’s always surrounded by cars. From Main Street, you see the packed parking lot. From Broadway, you see the overflowing outdoor seating space and hear the musical performers who entertain diners nearly every night–weekdays or weekends.

Oskar Blue's - Lyons, CO

Oskar Blues - Lyons, CO

Tom and I got there early one evening and managed to snag a table out on the balcony where we could hear the band playing bluegrass down below in the parking lot and see the sun setting over the mountains to the west. Unfortunately, neither my pictures of the musicians nor of the sunset came out very well, so you’ll have to conjure your own mental images of both. (I need to practice using my camera…sorry.)

Balcony Seating at Oskar Blue's

Balcony Seating at Oskar Blues

Oskar Blues’ claim to fame, of course, is its beers, and they’ve got plenty to choose from. On the night we stopped in, there were eight choices, including Mama’s Little Yella Pils, Deviant Dave’s, One-Nut Brown Ale, and Ten Fidy Imperial Stout. Clever. Tom chose Dale’s Pale Ale and gave it a thumbs-up. Unfortunately, I’ve had to give up beer because of the whole gluten thing…buuuummer…so you’ll have to settle for Tom’s hearty endorsement.

Dave's Pale Ale

Dave's Pale Ale

Oskar’s menu, which features the “Cajun, Creole and Southern-style comfort food that reflect [the] founder’s southern upbringing,” includes New Orleans-style gumbo and fried catfish along with the standard fare found on most bar/brewery menus: pizzas, burgers, sandwiches, and Mexican entrees. Whatever you choose, I’m betting you won’t walk away unsatisfied. Tom had the Smoked BBQ Sandwich–a pulled pork sandwich smothered in homemade Bourbon BBQ sauce–with a side of homemade black bean salad (yuuuummmmy), and I had the “bodacious” B.B. King Burger with a side order of sweet potato fries. Brownie points to our waitress, I didn’t get the squonk eye when I asked if they would hold the bacon and add grilled onions to my burger.  Ultimately, the burger was a burger, but the sweet potato fries were gooo…ooood. Sweet, crunchy, and salty all in one bite. Does it get much better?

BBQ Beef Sandwich with Black Bean Salad

Smoked BBQ Sandwich with Black Bean Salad

Modified B.B. King Burger with Sweet Potato Fries

Modified B.B. King Burger with Sweet Potato Fries

After eating at Oskar Blues, Tom and I understood why it’s so popular and why–we assume–it draws diners from beyond Lyons’ city limits…although, I suppose we could be wrong… maybe everyone who lives in Lyons eats at Oskar’s every night…it is lots of fun…but then, who’s eating at the eight other restaurants in Lyons?

I’m telling you, Lyons is a great little town!

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Several years ago, when we were in Boulder visiting Tom’s sister, she took us to Tom’s Tavern on the corner of 11th and Pearl for beer and burgers. Quite tasty. So when we were debating our options for dinner on Tuesday night and spied Tom’s, we didn’t hesitate. We headed straight across the street, up the stairs, and presented ourselves at the hostess stand. That should have been our first clue. Tom’s didn’t have a hostess stand.

We were seated immediately near the front of the restaurant and were handed menus…menus that failed to have the words “Tom’s Tavern” printed anywhere on them. Instead, blazoned across the top at a jaunty angle: “SALT.” Hmmmm. We looked around. Sure enough, the room was different. Dramatically different. Tom’s beat-up bar furnishings had been replaced with sleek contemporary tables, chairs, lighting, and artwork. People were dressed up (by Boulder standards). There weren’t beer signs everywhere, and the silverware was real. Ahhhh…you don’t have to draw us a picture. Clearly, we weren’t in Tom’s. Okay, okay. We got it…finally. Actually, we weren’t in anything remotely like Tom’s. We were, in fact, in a brand new restaurant which we learned later had only been opened a few days before.

Our initial disappointment didn’t last long.

For starters, SALT serves brews from local microbreweries and drinks they call Pre-Prohibition Spirituals. Tom ordered a Steamworks Kolsch Ale (Steamworks Brewery is in Durango, CO), and I ordered a Pre-Prohibition Spiritual called Saturn Returns, a drink I can only describe as a peach Bellini with a dark soul. Yummy. I wish I’d taken notes about the whole Pre-Prohibition business at the time so I could tell you about it. Really. I did read about it, but I was having too much fun drinking the darn thing to take good notes then, and now I can’t remember what I read. Sorry.

Libations

Libations

As for the food, the meat and produce served at SALT come from local farms and ranches. In a blurb about SALT, the Downtown Boulder website uses descriptors like “savory slow food,” “fresh local,” and “loving preparation.” I can’t disagree.  Everything we ate was fresh and flavorful. The chef is clearly doing something right with his ingredients. Tom had the Tavern Burger featuring grass-fed beef, and I had the Summer Vegetable Penne. Delish…although I paid for eating pasta the next day. I’ll spare you the details, but suffice it to say it was worth it. Big grin.

The Tavern Burger

The Tavern Burger

Summer Vegetable Penne
Summer Vegetable Penne
For dessert–of course there was dessert; we were on vacation!–we shared the Peach Cobbler with Homemade Vanilla Bean Ice Cream. The peaches are in season in Colorado, so we had no other option. Really big grin!
Colorado Peach Cobbler with Homemade Vanilla Bean Ice Cream

Colorado Peach Cobbler with Homemade Vanilla Bean Ice Cream

I’ll close this post with a picture showing the restaurant from the view we had of it pre-dinner. You can decide if we’re crazy for thinking it was still Tom’s Tavern (the word “Tavern” is behind the tree). Of course, the picture also clearly shows the name “SALT” above the door. Groan.
SALT Craftily Disguised as Tom's Tavern

SALT Craftily Disguised as Tom's Tavern

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