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My son, B-man, is graduating from college in a few weeks. He’s doing what we’ve been calling his victory lap this year. In general parlance, he’s a fifth-year senior. Whatever you call it, he’s definitely ready to be finished with college and move on. And, as you might guess, Tom and I feel much the same. Not that we minded a fifth year. We actually encouraged it, but five is enough.
B-man is a very bright kid, but he hates to read. It causes me physical pain to type those words. But it’s true. I actually raised a child who doesn’t like to read. But, for the purposes of this post, that’s beside the point. Being a reluctant-reader, as you can imagine, has made certain college courses more than a bit painful for the boy. Two classes, in particular, felt so daunting to him, he kept putting them off until this, his last, semester when he had no other option but to enroll. The classes? Western Civilization I and II. Yes, you read that right. The two college courses required on most U.S. university campuses in which the student must read the works of Homer, Virgil, Plato, Aristotle, Socrates, Sophocles, Genesis, Paul, Job…you get the idea. Clearly, not easily read works for a voracious reader, much less for a reluctant one, and the child is trying to do both courses in the same semester!
He’s taking Western Civ II through one of the local community colleges as a night class. Lots of class discussion, short weekly papers, friends in the class to study with. He’s making an A.
It’s a much different story for Western Civ I which he’s taking online through KU. He’s definitely not making an A in Western Civ I. This is a class presented by an ivory-tower academician who also happens to be the author of the textbook used in the course, a textbook, by the way, that is unavailable in the edition referred to in the course outline. A class in which the student reads a lot, writes a paper, takes a test, and starts reading some more. Don’t get me wrong, I’m sure the instructor is perfectly brilliant (although she should update the course outline), but the format of the course is not the best construct for a reluctant reader who has senior-itis in the worst way, who put off taking the class until his last semester in college and even worse put off starting on the course until the end of March even though he knew he would have three papers and two tests to complete before May 2, and that’s not counting the other 12 hours he’s enrolled in. It hasn’t been a total disaster, but it’s turning into a nail-biter. Am I ranting? Am I hysterical? Sigh. It’s B-man’s fault. It’s all B-man’s fault. I don’t argue that point for one second, but I need the kid to graduate. Now! So…
I’m acting as his tutor. For all intents and purposes, I’m taking the class along with him. I read what he reads. We talk. I help him organize his ideas and outline his papers. We talk some more. We read some more. We meet in the library. We send text messages. I dig around in the stack of my old college textbooks to find my copies of Aristotle, Plato, and the rest, which…finally…brings me to Middle English and exploding heads. The texts for the last portion of the class include one of my favorite stories: Chaucer’s “The Wife of Bath.” Woooo Hoooo! I headed straight to my bookshelf to find my copy. If you’ve not read the story, The Wife of Bath is a widow, five times over, with a salty mouth and an in-your-face attitude you don’t expect to find in literature from that time period. I love her. As an English major in college, I was required to read Chaucer in Middle English, so I thought little about doing it again this time. What a dope. Literally, what a dope. After a page or two, I began feeling like one of the fembots in the Austin Powers movie. Remember them? The ultra-groovy female robots with high-caliber boobies who try to destroy Austin by seducing him? He turns the tables on them, using his mojo to short-circuit their wiring. Before it’s all over, the poor fembots heads bobble frantically around on their shoulders and then their heads explode? Just blow right off their shoulders? Yeah? You remember? Well, that was me a few pages into Chaucer. Bobble, bobble, bobble. kaBLAM! How in the world did I ever manage Chaucer in Middle English? Have that many of my brain cells wilted and fallen out of my ears? How does that happen? It was humbling. That’s all I can say. Humbling. But The Wife of Bath? She’s still a total hoot. Even in Modern English.
At the request of several friends and a recent reader, I’m posting the recipe I’ve been using to make Sticky Date Pudding. I hope you enjoy it (and the moaning from your guests) as much as I do!
Sticky Date Pudding
Pudding (serves eight):
250g (1 cup) pitted dates, chopped
1 teaspoon bicarbonate of soda
1½ cups boiling water
125g (½ cup) butter, softened
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1¾ cups White Wings Self-Raising Flour, sifted
Caramel Sauce:
1 cup brown sugar
300ml (1 1/3 cup) thickened cream
½ teaspoon vanilla extract
60g (¼ cup) butter
Method:
Preheat oven to 180° C/350° F. Grease and line the base of a 7cm deep, 22cm (base) cake pan.
Place dates and bicarbonate of soda into a bowl. Pour in boiling water. Allow to stand for 20 minutes.
Using an electric mixer, beat butter, sugar, and vanilla until pale and creamy. Add eggs, one at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
Spoon mixture into prepared cake pan. Back for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.
Make sauce. Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to a boil. Reduce heat to medium-low. Simmer for 2 minutes.
Pierce pudding all over with a skewer. Pour ½ cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce and double cream.
Today I made invitations. My youngest, my baby, my 23-year-old, six foot one, two-hundred-twenty-plus pound baby is graduating from college in just over a month. And, as we’ve always done to mark such occasions, we’ll have an open house with family and friends to celebrate the milestone. Since May is such a crazy time of the year for everyone, I promised myself months ago that I would get the invites out at least four or five weeks in advance. The four week mark is looming, so today was the day.
With nothing more than a vague notion of what I wanted to produce, I headed to the office supply store to see what speciality paper they had to offer. Unfortunately, the choices were meager. After standing in front of the display for several minutes lamenting the lack of a good stationary store nearby, I grabbed several packages of the paper I though B-man would like best, found coordinating envelopes, and headed to the register, thankful that he’s not that picky. The woman at the checkout looked up at me as I emptied my arms onto the counter.
Assuming my child was graduating from high school (bless her), she asked with sincere interest, “Where’s your child going to college next year?”
Without hesitating, I chirped, “Oh, he’s not graduating from high school. He’s graduating from KU. He’s my youngest. ” And then I added with a touch of smugness, “We’re almost done! Wooo Hooo!”
Wooo hooo, indeed. I wasn’t even out of the store before the Wooo Hooo soured in my mouth. Of course I’m pleased for my son–and proud. Of course I’m excited for what his future holds for him. Heck, I’m even excited about having an excuse to gather all our friends and family at the house next month. But still that wee little voice, that niggling, recurring thought, wasted no time piping up, ”Your baby is graduating…this is it…you’re closing another chapter in your life…how’s that working out for you?”
Oh, for crying out loud. I don’t know. Okay? I’m still trying to figure it out. Truthfully, my answer is somewhat dependent on when it arises. If comes up while I’m bumbling around in a hormonal haze or in the middle of a hot flash (more reminders of the stage of life I find myself in), the answer is likely to be radically different than one I might give after I’ve just parred a hole out on the golf course or I’ve just woken up from a Saturday afternoon nap in the hammock–a nap I can now take because I no longer have to spend my entire weekends at the soccer complex. Clearly, there are perks to being empty-nesters. But it isn’t all roses.
Neither–as it turned out–was my project. All roses, I mean. I got home and began noodling around with what I wanted to put on the page. I wasn’t having much luck coming up with anything terribly creative when I remembered a picture of B-man that my dad posted on our family blog recently. I snatched it off the blog and, in minutes, the invitation came together. (Thanks, Dad!) The only problem was the background of the paper I’d chosen was light blue, so the pictured didn’t print very well on it. Crud. Is it even possible to do a project of any kind without multiple trips to the store? Phooey. Back to the office supply store to hem and haw and curse the scant offerings.
Four hours later, I’m happy to report the invitations are printed and look terrific. The envelopes–at least the ones I have–are addressed, stamped, filled, and sealed. Unfortunately (and probably predictably), I didn’t have enough of them, so I’ll be heading back to the store in the morning. Phttttt.
I’m pleased to report that the Sticky Date Pudding I served to my book club Thursday night once again elicited moans. I have to be honest, not as many as the last few times I’ve served it, but moans nonetheless. It was a tough crowd. Six of my friends were gathered around the table, juggling at least three conversations, their heads swiveling in an attempt hear every word and morsel of gossip. Under the circumstances, the Sticky Date Pudding was a distraction, albeit a notable distraction; still, The Pudding was not the center of attention as it has been on previous occasions. That’s okay. I had fun making it…and eating it. The next time I make it, I may experiment with a variation of the recipe that I found on the Internet–a titillating version that calls for adding rum to the caramel sauce. That can’t be bad!
Friday night, Tom and I went to Cascone’s, one of our favorite Italian restaurants here in Kansas City–favorite because of the food and because of the memories we’ve made there. Unfortunately, it’s on the other side of the metro area. Every time we go, we say we need to go more often, but then, of course, we rarely do because of the drive. Our loss. Their tiramisu may be the best in the city. I say “may” only because I have yet to try all the other contenders in these parts. I can’t imagine that anyone else’s version of tiramisu is any better–maybe as good or nearly as good–but certainly not any better. I’ll continue my research and let you know. While I’m at it, I’ll sample the lasagnas and cheese raviolis along the way. I know. I’m a giver.
Anyway, Cascone’s is where my parents took the two of us and my future in-laws to celebrate shortly after Tom and I got engaged. Tom and I had only dated a couple of weeks before we got engaged, so our parents hadn’t had an opportunity to meet. Shoot, Tom and I barely had an opportunity to meet. From my vantage point today–28 years later–I can see that the evening was ripe for all manner of disaster, but then I was young, dopey, and head-over-heels in love, and that night, all was right in my world. If any of our parents felt differently, we never knew it. From the beginning, the evening was lovely. Frank Sinatra music played in the background, wine was poured, glasses were raised, and the conversation flowed until the waiter started placing food on the table. We fell silent only long enough to savor the pasta and meatballs and sauces and bread and…Everyone smiled and laughed and got along beautifully. No one pointed out the incredible ludicrousness of our pending nuptials. No one suggested Tom and I might want to slow down before jumping into marriage. No one asked us how we were possibly going to survive on our laughable salaries. No one.
It was the Italian food. Seriously, how can anyone not see the world through rosy, marinara-tinted glasses while enjoying the tang of ricotta and the velvety smoothness of melty Parmesan stuffed between ruffly layers of al dente noodles? You can’t. You simply cannot. The combination of tomatoes, basil, garlic, and cheese is magic, so it was a no-brainer deciding where we would take everyone to celebrate our 25th anniversary a couple of years ago. We were not disappointed then, nor were we disappointed Friday night. Cascone’s is guaranteed memorable evening every time.
And, just in case you’re wondering, I’m still dopey, head-over-heels in love which, I suppose, also makes me very lucky. Even so, I’m grateful my daughter and son-in-law had the good sense to date for a couple of years before getting married. I hope my son will be as level-headed. If he isn’t…if he comes home and tells us he’s marrying a girl he’s only known a few weeks, I’ll…I’ll..I’ll have to head to Cascone’s.
For the eight years prior to January 1, 2009, I earned my living as a technical writer. For most of that time, I enjoyed working for wonderful clients on challenging projects, but as the years passed, the actual content I was required to produce grew ever more repetitive, so repetitive it could have written itself if it hadn’t already bored itself into a stupor. I couldn’t do it any more. I declined new projects, shut down my business, and enrolled in a creative nonfiction writing class at the University of Kansas. Along the way, I discovered that I wasn’t burned out on writing after all. I was just burned out on technical writing. Whew! What a relief! I couldn’t imagine not writing. Now my problem is, even though I was good at making a living as a technical writer, I have no earthly idea how to make any money writing the fun stuff…the stuff I’m interested in…the stuff that makes me laugh, or cry, or learn something new. So, while I’m figuring out what my next career might be (and there have been many careers over the years, but that’s another post), I thought it would be a good idea to put myself in a situation that requires a bit of discipline, a situation that provides some motivation to put my backside in a chair every day and tap on the keyboard constructively, a situation in which I might possibly rub elbows with other writers. I hope this is it.

